PIEDMONT COLLEGE
SCHOOL OF EDUCATION
Mastering the art of teaching: Preparing
proactive educators to improve the lives of all children.

COURSE SYLLABUS B
INSTRUCTOR INFORMATION:
Name: William (Bill) P. Frech
Office: Location: Stewart Hall 211
Phone: 706-778-8500 x 1308(w)
Email: wfrech@piedmont.edu
Fax Number: 706-776-2811
Office Hours: Monday – Thursday, 9:00 am to noon and 1:30 to
4:00 pm except Wed. Committee meetings. Hours subject to Intern observations!
Make appointment by email.
Campus Security: 706-778-1105
TIME AND PLACE
CAMPUS: TBA SEMESTER: TBA YEAR:
TBA
Dates:
Time:
Place:
COURSE INFORMATION:
Credit: 3 hrs
Period: TBA
I. TEXT AND SUPPLEMENTARY READINGS (In
addition to information provided on
School of Education Syllabus
A-I).
Required: 1. A
Framework for Teaching Basic Economic Concepts, K-12*
2. Voluntary National
Content Standards in Economics*
Supplemental readings will be required as needed throughout the course. These readings will include research, professional documents (i.e., Georgia Performance Standards) and personal reading. Also, copying some materials to share with the class may be required.
* Texts are
produced by the National Council on Economic Education and will be provided at
no c harge by the Georgia Council on
Economic Education.
Supplemental readings will be required as
needed throughout the course. These
readings will include research, professional documents, and personal
reading. Also, copying some materials to
share with the class may be required.
II. PIEDMONT
COLLEGE MISSION; SCHOOL OF EDUCATION MISSION; &
GRADUATE MAT AND MA PROGRAM GOALS (See School
of Education Syllabus A – II)
III. COURSE DESCRIPTION AND PURPOSE:
A
survey of selected economic concepts applied at the macro and micro
levels. Students will master 40-80 of the central concepts of economics as
outlined in the Georgia Council on Economic Education’s Scope and Sequence
documents. In addition, students will practice using the rational
problem-solving tools of an economist. Each student will develop a repertoire
of instructional techniques and activities – including the use of technology,
lesson planning, and formal/informal assessment tools - which address each of
the five areas of economics required in the Georgia Performance Standards
(GPS): fundamental concepts, producers & consumers, microeconomic concepts,
macroeconomic concepts and international concepts. Current middle school and
high school economics textbooks and other curriculum materials will be examined
for readability, appropriateness and inclusion of the GPS Standards. All
students will observe a high school economics classroom or a middle grades
economics lesson(s). Upon completion of the course, each student will possess
the knowledge of economics and the pedagogical skills to effectively teach the
state mandated (Georgia Performance Standards) economics curriculum.
IV. SCHOOL
OF EDUCATION OUTCOMES (See School of Education Syllabus A – IV)
(Core
Candidate Learning Outcomes by Program and Dispositions for All Candidates)
V. COURSE OUTCOMES :
Upon successful completion of
this course, the candidate will be able to:
1. define the major concepts of economics and construct an orderly, ‘scope and sequence’ for those concepts.
2. use the problem-solving tools of economic reasoning in various individual scenarios and group simulations.
3. illustrate a ‘decision-making grid’ to resolve a current social, environmental, or political issue while also identifying personal bias and the trade-offs involved.
4. develop a repertoire of economics instructional techniques and activities – including the use of technology, lesson planning and formal/informal assessment tools.
5. produce grade appropriate lessons, which address three of the five areas of economics, required by the Georgia Performance Standards (GPS): fundamental concepts, producers & consumers, microeconomic concepts, macroeconomic concepts and international concepts.
6. utilize some form of technology in the delivery of an economics lesson.
7. explain the roles of the Georgia (GCEE) & National Council on Economic Education (NCEE) and know how to access their services.
8. show how to access sample lesson plans from the internet.
9. incorporate the Voluntary National Content Standards in Economics, the National Council for the Social Studies’ (NCSS) Curriculum Standards for Social Studies, and the five economic themes of the Georgia Performance Standards into the curriculum.
10. critique economic lessons and textbooks in 6-12 classrooms using knowledge of economic concepts and their developmental appropriateness (sequencing).
refine the
tools and habits of mind to be thoroughly professional; to be reflective
scholarly practitioners; to be conscious models for the improvement of the
teaching profession.
VI. COURSE
POLICIES & PROCEDURES: (In addition to information provided on
School of Education Syllabus A – VI).
1. Class Attendance & Participation
Attendance,
timeliness, and participation are required and part of your grade. The School of Education policy states that
more than the allotted number of excused absences for any reason will result in
failure of the course. The allotted
number of excused absences for this course is one. Only those absences due to emergencies,
illness, or extenuating circumstances will be excused. Additionally, tardiness
or leaving class early will be considered a partial absence reflected in your
grade. Work missed due to an excused
absence may be made up. It is your
responsibility to inform me in writing how you make up the work. Your writing should include a statement about
why you were absent and a detailed quality description of the process you
undertook to make up the work as well as a comprehensive summary of the content
that was covered in class. Be sure to
include a cover page. If work is not
made up, the highest grade a candidate can receive for the course is a B. Any candidate who misses more than one class
will be asked to drop the course or will receive an F at the end of the
semester. However, if makeup work is
approved by the professor and satisfactorily
completed, a passing grade is still
possible. Also understand that reading a
classmate’s notes cannot easily duplicate many of the experiences of the
course.
.
2. Written
Work: See School of Education
Syllabus A - VI
Use APA style (5th
ed.). All papers for the course are to
be typed using size 12 print and one of the following fonts: Bookman, Times New
Roman, Arial or similar font. Papers
should be double-spaced, error-free and grammatically correct (including
punctuation, spelling, capitalization, etc.).
Make good use of writing references such as dictionaries, writing
handbooks and computer spelling and grammar checks. Quality
is important! Your writings and
reflections will be assessed according to the depth, breadth, clarity, and
accuracy they convey.
Be
sure to keep a duplicate copy of all submitted work for your own records. It is
also wise to periodically save your work on the hard drive as well as a disk.
3. Academic Integrity (See School of Education
Syllabus A – VI)
4. Special Considerations (See
School of Education Syllabus A – VI)
5. Cell Phone Usage (See School of Education
Syllabus A – VI)
VII.
INSTRUCTIONAL METHODS,
DESCRIPTION OF ASSIGNMENTS, AND FIELD EXPERIENCES:
1. Instructional Methods: See School of
Education Syllabus A – VII.
This class will operate as a democratic classroom. Candidates will engage in shared decision-making and in taking responsibility for making the classroom the best it can be. Interactive discussions and problem solving, where all ideas and contributions are explored and respected, will be emphasized. Various approaches will be utilized by the candidates and professor including: lecture, demonstrations, observations, class discussions, small group discussions, cooperative group work, field observations, use of educational technology, student presentations, readings, writings, listening, questioning, and formative and summative evaluations.
2. Description of Assignments:
(a)
Five
exams.
(b)
Two (2)
lesson plans for one of the five GPS areas.
(c)
Weekly
economics articles with reflections.
(d)
Read all
text materials.
Engage in all classroom activities
VIII. RESOURCES:
1.
Bibliography:
Materials available in the LEC collection,
Piedmont College Library, and area high school libraries.
2.
Relevant Web Sites: See School of Education Syllabus A –
VIII
Georgia Council on Economic Education: http://www.gcee.org
Georgia Performance Standards: http://www.georgiastandards.org
Federal Reserve System: http://www.FederalReserveEducation.org
National Council on Economic Education: http:www.ncee.org
3. Other Relevant Web Sites:
Georgia Professional Standards Commission: www.gapsc.com
YourMoneyCounts: www.yourmoneycounts.com
US
Department of Education: http://www.ed.gov/
Education World: http://www.education-world.com/
Internet Public Library: http://www.ipl.org/
Education Website Clearinghouse:
http://library.ucf.edu/internet/Education/webed.htm
Educational Software Institute: http://www.edsoft.com/
Center for Research on Education, Diversity and Excellence (CREDE): http://www.crede.ucsc.edu
Better
Teaching: Tips and Techniques to Improve Student Learning: http://www.teacher-institute.com (Add any additional relevant websites specific to this
course)
3. GACE Information:
(See School of Education Syllabus A –
VIII)
4. Admission
to Teacher Education (See School of Education Syllabus A –
VIII)
5. Application for Certification (See School of Education Syllabus A – VIII)
IX. COURSE ASSESSMENT AND EVALUATION:
1.
A multiple choice, essay or short-answer exam at the conclusion of each
of the five GPS sections listed below. (50% of grade)
2. Two
lesson plans, for one of the above sections, that include the purpose of the
lesson, content
to be learned, technology to
be used and an appropriate assessment. (25% of grade)
3. Weekly Journal of economics topics “discovered”
with reflections. (15% of grade)
4. Classroom activities participation. (10% of
grade)
X. TENTATIVE COURSE
SCHEDULE
FUNDAMENTAL CONCEPTS
Scarcity, Choice, Opportunity costs, Decision-making, Economic systems, Factors of production, Circular flow.
PRODUCERS AND CONSUMERS
Specialization, Productivity, Capital goods, Saving & investing, Workforce, Human capital, Financial institutions, Interest rates, Credit.
MICROECONOMIC CONCEPTS
Supply & demand, Prices, Determinants of demand/supply, Price ceilings/floors, Shortages, Surpluses, Price elasticity, Business organizations, Market structures, Organized labor, Government regulation.
MACROECONOMIC CONCEPTS
Inflation, Deflation, Unemployment rates/types, Fiscal policy, Monetary policy, Federal Reserve System, Economic indicators – GDP/CPI, Aggregate demand/supply.
INTERNATIONAL CONCEPTS Economic
systems, Absolute/comparative advantage,
Trade, Interdependence, Imports/exports, Balance of trade, Exchange
rates – appreciation/depreciation of the dollar, International trade, Barriers
to trade, Trade agreements, Protectionism.