Earth Day 'Farm to Table'
Celebrate Earth Day at Piedmont College in Athens with a panel discussion on "Farm to Table" and lunch.

At 11:45 a.m., Tuesday, April 22, meet in Room 107W for a panel including local entrepreneurs, farmers and conservationists, including:

• Dr. Tim Dondero
Retired physician, CDC researcher, local chef & restaurateur

• Dr. Clay Crowder
Piedmont College professor, sustainable farmer

• Michelle Berzack
Organic Farm Coordinator, chef, health educator

• Dr. Carl D. Fackler
MD, Owner/Operator Stonewall Creek Vineyards

• Laura Hall
Conservation Director at Athens Land Trust

Then stay for a locally grown and prepared lunch  provided by the Critical Thinking Committee:

Baked Chicken
Squash Casserole
Salad
Fruit
Blackberry Cobbler
Yeast Roll
Sweet/Unsweet Tea
Water

Please RSVP for lunch to This e-mail address is being protected from spambots. You need JavaScript enabled to view it