Earth Day 'Farm to Table'
Celebrate Earth Day at Piedmont College in Athens with a panel discussion on "Farm to Table" and lunch.
At 11:45 a.m., Tuesday, April 22, meet in Room 107W for a panel including local entrepreneurs, farmers and conservationists, including:
• Dr. Tim Dondero
Retired physician, CDC researcher, local chef & restaurateur
• Dr. Clay Crowder
Piedmont College professor, sustainable farmer
• Michelle Berzack
Organic Farm Coordinator, chef, health educator
• Dr. Carl D. Fackler
MD, Owner/Operator Stonewall Creek Vineyards
• Laura Hall
Conservation Director at Athens Land Trust
Then stay for a locally grown and prepared lunch provided by the Critical Thinking Committee: